Breakfast
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Mini Farmhouse
47.00
One fried egg (additional R5 for scrambled), bacon, mushrooms, grilled tomato, one beef sausage & toast.
Mozambican Breakfast
40.00
Scrambled eggs, served on a bed of cubed potatoes, tossed with a spicy Mozambican tomato salsa.
Chicken Liver Breakfast
60.00
Livers flattop grilled and finished off in our creamy peri-peri sauce, with onion and peppers, topped with two fried eggs and served with toast.
Mike’s South African Breakfast
90.00
Two eggs, bacon, mushrooms, two tomatoes, 150g burger patty, 150g boerewors and toast.
Prego Breakfast
85.00
150g rump steak marinated with our prego sauce then flame-grilled and topped with two fried eggs, served with grilled tomato, grilled wors and toast.
Plain Jungle Oats
35.00
Peanut Butter Jungle Oats
45.00
Black Cat Crunchy Peanut Butter & Banana Jungle Oats.
Bowl of Cereal
30.00
Mixed berries, honey, oats and yogurt.
Fruit Salad
40.00
Fruit salad, Greek yoghurt & honey.
Add Muesli for an additional cost of R15
Croissant
Classic
32.00
Jam, butter & cheddar cheese.
Continental
42.00
Hickory ham, pickles & sweet wholegrain mustard.
Norwegian
80.00
Salmon scrambled egg & cream cheese.
Egg with Toast
Fried Eggs with Toast
29.00
Scrambled Eggs with Toast
35.00
Scrambled Eggs & Bolognaise with Toast
43.00
Sides
Baked Beans
15.00
Mozambican Potato
30.00
Potato Croquette
20.00
Open Omelettes
Bacon, Avo & Feta Cheese
62.00
Smoked Salmon, Avo & Cream Cheese
80.00
Hickory Ham, Cheese & Mushroom
59.00
Bolognaise, Chilli & Feta Cheese
62.00
Spinach, Mozzarella & Feta Cheese
58.00
Mexican Chicken
66.00
Mexican chicken with spicy tomato salsa & cheddar and guacamole served separately.
Emmental Cheese, Grilled Onion, Cucumber & Hickory Ham
65.00
The Benedicts
Eggs Benedict
60.00
Toasted English muffin topped with your choice of bacon, ham or salmon (additional R30), poached eggs and Hollandaise sauce. Substitute with steamed spinach or black mushroom as a vegetarian option.
Poached Egg & Salmon
80.00
Delicious poached eggs on a bed of salmon and steamed spinach, smothered in a Hollandaise sauce and served with toast.
Mini Veg Breakfast
65.00
Two poached eggs on a bed of grilled halloumi and steamed spinach.
Toasties
Cheddar & Tomato
35.00
White, brown or rye bread. Served with chips.
Bacon & Egg
42.00
White, brown or rye bread. Served with chips.
Chicken Mayo
42.00
White, brown or rye bread. Served with chips.
Tuna Mayo
42.00
White, brown or rye bread. Served with chips.
Hickory Ham, Cheese & Tomato
44.00
White, brown or rye bread. Served with chips.
Starters
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Mozzarella Mushrooms
75.00
Black mushrooms, grilled with a hint of garlic & smothered with creamed spinach, crispy bacon and melted mozarella cheese.
Creamy Peri-Peri Livers
68.00
Seasoned chicken livers, pan grilled and sautéed in Mike’s creamy peri-peri sauce. Served with toasted garlic bread bites.
Springbok Carpaccio
90.00
Thinly sliced prime Springbok, dressed with pan grilled porcini mushrooms, parmesan, capers, fresh rocket and a light mustard mayo.
African Peppadew Poppers
71.00
Peppadews filled with mozzarella and Danish feta cheese, crumbed & golden fried. Served with sweet-chilli.
Halloumi Batons
63.00
Deep fried Cypriot styled cheese, served with sweet chilli sauce and lemon wedges.
Curry Style Livers
78.00
Chicken livers, pan grilled and finished off in our Thai Durban curry sauce and fresh coriander.
Sizzling Snails
63.00
Six snails grilled in a classic garlic butter, served with toasted garlic bread.
Top up with a creamy garlic & blue cheese sauce 20.00
Spicy Duck Spring Rolls
99.00
Strips of roasted marinated duck, julienne cabbage, carrots and ginger rolled up in a spring roll wrapper and pan fried. Served with a spicy ginger soya dip.
Lime & Avo Squid
85.00
Falklands calamari tubes or heads pan grilled with paprika and lime butter, served with fresh avocado and fresh rocket.
Optional extra cajun for more spice
Sweet & Tangy Chicken Wings
65.00
Chicken wings, grilled & served with your choice of a dunking sauce.
Double up option R110.00
Salads, Vegetarian and Light Meals
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Dijon Honey Salmon Salad
120.00
Smoked Norwegian salmon tossed with yellow pepper, red onion, watercress, cucumber and avo. Served with a Dijon honey dressing on the side.
Greek Salad
69.00
Garden fresh Mike’s salad loaded with feta cheese, red onion, tomatoes, cucumber, peppers and olives.
Mediterranean Corn & Avo Salad
93.00
A medley of chickpeas, beans, corn, avo, cherry tomatoes and red onions, gently marinated in a delicate garlic vinaigrette, infused with fresh basil, oregano and parsley. Finished off with creamy Danish Feta.
Mike’s Cajun Calamari Salad
95.00
Tender cajun spiced calamari heads with peppadews, red onions, baby leaf lettuce, cherry tomatoes and peppers. Served with Mike’s dressing.
Spinach, Feta and Mushroom Wedges
70.00
Wedges served on a mushroom sauce base then topped with steamed spinach, mozzarella cheese and Danish feta.
Spinach and Ricotta Cannelloni
85.00
A baked potato stacked with smoked salmon slices, fresh avo (seasonal), capers & feta cheese. Served with a zesty lemon cream.
Vegetarian Stir Fry
90.00
Sliced red pepper, snap peas, pattypans, mushrooms, spinach, roasted cashew nuts and baby corn, pan grilled with peanut oil, tossed with tofu or halloumi and finished off with our ginger soy sauce.
Seafood Bowl
120.00
Grilled Falklands calamari tubes and three deshelled queen prawns. Served on a base of Asian cabbage slaw with avo (seasonal) and fresh coriander.
Chicken Caesar Salad
99.00
Crisp cos lettuce topped with sliced chicken breast, boiled egg, anchovies, crispy bacon, Parmesan cheese, garlic croutons and red onion. Caesar dressing on the side.
Chorizo Pizza Wedges
84.00
Wedges served on a cheese sauce base then topped with chorizo, tomato relish, calamata olives, fresh basil & cheddar cheese.
Biltong & Avo Salad
99.00
South African offering with avo (seasonal), biltong, garlic croutons, cherry tomatoes, red onions, cucumber, peppers and cashew nuts on fresh baby leaf lettuce.
Brinjil Bake
80.00
Layers of grilled brinjil, oven baked with Parmesan cheese & napoletana then finished off with melted mozzarella.
Roasted Pumpkin & Bacon Salad
90.00
Roasted pumpkin tossed with streaky crispy bacon, creamy blue cheese, toasted cashew nuts, snap peas and baby greens.
Halloumi & Chicken Salad
98.00
Deep fried Cypriot styled cheese and tender chicken fillet, sliced and served on fresh baby leaf lettuce with cherry tomatoes and red onion.
Steaks
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Our steaks are Mike’s signature, matured cuts. All steaks are served with your choice of a side dish: *Baked potato *rice *chips *samp *Mike’s side salad *veg of the day
Ribeye
300g – 170.00
Mike’s signature Ribeye with the bone off.
Fillet
200g – 150.00
300g – 190.00
Mike’s signature tender cut of fillet grilled to perfection with your choice of either Mike’s basting or a dry rub.
Mike’s Signatures
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Jalapeño Big Korn Bites™ Rump
190.00
300g Tender rump topped with cheddar cheese, jalapeño, onion & tomato salsa and Big Korn Bites™, then smothered in guacamole and sour cream and fresh cilantro.
Blue Prawn Sirloin
199.00
200g Sirloin rubbed down with coarse salt and black pepper, flame-grilled, served on a blue cheese sauce base and topped with three queen prawns
Cape Town Fillet
190.00
200g Mike’s fillet topped with a black mushroom, garlic butter, cheese sauce and crispy bacon.
Camembert & Porcini Rib Eye
199.00
300g tender rib eye, flame-grilled to your perfection, topped with slices of Porcini mushrooms, covered in melted Camembert cheese.
Jozi Fillet
199.00
200g Prime beef fillet topped with blue cheese and bacon, finished off beautifully with a decadent black cherry sauce.
Parktown Sirlion
199.00
200g Sirloin rubbed down with cracked black pepper & coarse salt, flame-grilled, served on a spicy ginger & soya sauce base & topped with two duck spring rolls & fresh coriander.
Mike’s Legends
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Peri-Peri Chicken
Half 99.00
Full 160.00
Char-grilled peri-peri chicken, served with Portuguese chilli on the side and a starch of your choice.
Thai Meets Durban Chicken Curry
110.00
Chicken thighs pan grilled and finished off with Durban spices, red & green curry paste, coconut milk, snap peas, red pepper, bamboo shoots, baby corn and fresh coriander. Served with a poppadom and rice.
Chicken Lauren
115.00
Chicken breast flame-grilled with fresh lemon, honey and thyme then topped with pan fried halloumi, sweet chilli, fresh rocket & avo (seasonal).
Farmhouse Schnitzel
Sirloin 149.00
Chicken 126.00
A choice of a beef or chicken schnitzel, crumbed, golden fried, smothered with Mike’s cheese sauce & topped with crispy bacon strips, sautéed mushrooms and grated cheddar cheese.
Pizzaiola Chicken Schnitzel
Sirloin 145.00
Chicken 120.00
Delicious golden fried chicken schnitzel, topped with tomato salsa, pitted calamata olives, grilled mushrooms, cheesy sauce and generously sprinkled with grated cheddar cheese.
Mike’s Lamb Chops
SQ
Three perfectly grilled lamb chops basted with lemon, garlic, olive oil & rosemary or the old time favourite… Mike’s secret basting.
Eisbein
SQ
Oom jan’s famous recipe .Eisbein pickled in Tannie Lena’s spices and then flashed fried for a crispy skin then served with Asian cabbage slaw.
Kassler Chop
95.00
Smoked pork chop (bone off) flame-grilled and basted with a honey & wholegrain mustard sauce. Served with Asian cabbage slaw.
Mikes BBQ Spare Ribs
300g – 145.00
450g – 190.00
600g – 250.00
Enjoy strips of our famous lip-smacking marinated pork loin ribs with Mike’s rib basting.
Mike’s T-Bone & Wings
210.00
Char-grilled 450g T-Bone steak and saucy chicken wings. Serves with your choice of starch.
Upgrade your T-bone to a Tomahawk R95.00
Goodwill’s Lamb Shank
SQ
Slow oven roasted with loads of added flavor, served with samp or mash and veggies. Ask your waitron for availability, size and price.
Burgers
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Cheddar Mushroom Beef Burger
90.00
Our legendary char-grilled beef patty topped with creamy mushroom sauce & grated cheddar cheese.
Mike’s Super Bacon Beef Burger
99.00
Char-grilled classic beef burger loaded with cheddar cheese, bacon and a fried egg.
Banting Falafel Burger
95.00
A chickpea, falafel patty pan fried and served on a tomato, cucumber and onion salsa with mint yogurt and fresh chilli.
Bacon & Avo Burger
95.00
Char-grilled beef patty or chicken breast topped with bacon & avo (seasonal). Served with chips.
Huey Burger
99.00
Char-grilled burger patty topped with a Danish feta & sundried tomato spread, crispy streaky bacon & avo
Mike’s Classic Burger
74.00
Classic burger with your choice of a chicken breast or char-grilled beef patty, served with chips.
Jawbreaker
158.00
Two char-grilled beef patties basted in smokey barbeque sauce and stacked with a combination of cheddar and mozzarella cheese, onion, tomato, gherkins, lettuce, avo and bacon. Topped off with three golden onion rings.
Camembert Banting Burger
138.00
Two char-grilled beef patties served on a grilled black mushroom and a bed of rocket. Topped with red onion, camembert cheese and crispy bacon.
Big Korn Bites™ Burger
105.00
Char- grilled beef patty topped with jalapeño, onion & tomato salsa, cheese and crunchy Big Korn Bites™ , then smothered in guacamole and sour cream.
Blue Cheese & Bacon Burger
94.00
Mike’s char-grilled beef patty topped with bacon and creamy blue cheese.
Jumping Jack Burger
94.00
Char-grilled classic beef burger topped with grilled onions, sliced jalapeños and cheddar cheese.
“Bants” Burger
120.00
Two char-grilled beef patties served on a bed of fresh rocket, smothered in cheese sauce and layered with mozzarella. Served with slices of gherkins.
Fish
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Mediterranean Hake
140.00
Grilled fillet of hake dressed with napolitana, capers, olive and fresh basil sauce.
Norwegian Salmon
SQ
Char-grilled with a creamy caper sauce or coriander tomato salsa served on the side. OR Char-grilled and basted with our ginger soya sauce and sprinkled with sesame seeds, served on a bed of baby spinach.
Falklands Calamari
155.00
Delicious tender falklands calamari tubes prepared to your preference of grilled or deep fried. Served with starch of your choice and fresh lemon wedges.
West Coast Sole
SQ
Dressed sole pan grilled with lemon herb seasoning and lemon butter.
Cape Fish & Chips
110.00
Tender fillet of hake prepared in a light batter and fried to golden perfection. Accompanied by tartare sauce and a starch of your choice. (Grilled option available).
Desserts
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Sorbet
40.00
A trio of refreshing flavours. Ask about our selection.
Ice-Cream
35.00
Creamy, ultra smooth vanilla ice-cream.
Mike’s Classic Ice-Cream Treat
45.00
Creamy vanilla ice-cream topped with your choice of Bar One sauce, black cherries or rich caramel sauce.
Mike’s Famous Cheese Cake
52.00
Mike Illion’s original, delectable, hand crafted fridge tart. The 1972 recipe.
Lindt Bon Bon
52.00
Phyllo wrapped Lindt chocolate balls, served with Mike’s famous Bar One chocolate sauce and ice-cream.
Oreo Crunch Chocolate Mousse
56.00
Our chocolate mousse is made by melting real Albany chocolate, gently folding it with fresh cream and layering it with crushed oreos.
Malva Pudding
54.00
Freshly made in our kitchen, a South African favourite! Served with custard.
Crème Brûlée
50.00
A classic dessert. Delight in our creamy vanilla custard topped with crackling caramelized sugar.
Peppermint Crisp Tart
54.00
Decadent layers of peppermint crisp, caramel cream and crushed biscuits, finished with a sprinkling of peppermint crisp.
Original Shakes
R : 36.00
L : 40.00
Vanilla, lime, strawberry, chocolate, coffee, caramel, bubblegum or fruit. Regular or Large.
Supreme Shakes
Bar One Chocolate Shake
44.00
Double thick milkshake, blended with our classic Mike’s Bar One sauce.
Peppermint Crisp Caramel Shake
50.00
A vanilla milkshake crammed full of minty fresh crushed peppermint crisp and caramel sauce.
Peanut Butter & Marshmallow
50.00
A power-packed Black Cat peanut butter and marshmallow shake.
Candy Wonderland
49.00
Decadent strawberry milkshake splashed with vermicelli and smarties, topped with fluffy marshmallows.
Salted Caramel Popcorn
50.00
Welcome to the Carnival! Salted popcorn, caramel and banana all blended spectacularly into a shake!
Oreo & Bar One Treat
50.00
Crushed Oreos and Bar One sauce, stirred up with rich creamy ice-cream.
Kiddies Menu
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Chicken Strips
49.00
An all time favourite of crispy crumbed chicken strips, served with chips and a cheese sauce.
Hake Strips
38.00
Deep fried fish nuggets served with chips or a side salad.
Smoothies
22.00
Fresh Fruit Juice
16.00
Fizzy Sodas 300ml
20.00
Ice-Cream Tots
20.00
Mikey Ice-Cream
20.00
Shakes
22.00
Available in bubblegum, lime, strawberry, chocolate or banana flavour.
Floats
20.00
Available in Coke, Fanta and Cream Soda flavours.
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Vegetarian Stir Fry
Malva Pudding
